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Reckoning

Aug 12, 2021

Jeremiah Doughty is a wild game chef from Southern California.he founded From Field To Plate as a tool for others to use and learn from. He did not have anyone there to help him when he first started in the outdoors and did not want anyone else to have that struggle. So he founded a blog with stories and recipes. In...


Aug 5, 2021

Britt goes solo this week, with a quick check in.  Explaining what they’ve been up to with their camp that they’ve had bouncing around the woods for 2 months. Her experience with canned wine, and life lessons. Camping must-haves for long camping trips in the RV, their favorite Traeger recipes right now. Plus,...